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Camilla DiRossi

Meanwhile, place chicken in a medium skillet or saucepan with water to cover. Add ginger and salt; bring to a boil. Cover, reduce heat to low, and simmer gently until no longer pink in the center and an instant-read thermometer inserted into the thickest part of the meat registers 165°F, 10 to 15 minutes.

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Japan's Weelk!

Meanwhile, place chicken in a medium skillet or saucepan with water to cover. Add ginger and salt; bring to a boil. Cover, reduce heat to low, and simmer gently until no longer pink .

  • Title: Chirimen Flower Bags
  • Artist: Aika Oh
  • Technique: Acrilic over silk
  • Concept: Smiling Kitty
  • Original price: $25.00
  • Pieces available: 5
  • Title: Beaded Bonsai
  • Artist: Aika Oh
  • Technique: Acrilic over silk
  • Concept: Smiling Kitty
  • Original price: $25.00
  • Pieces available: 5
 
  • Title: Hand-painted Sake Set
  • Artist: Sakura Oh
  • Technique: Acrilic over silk
  • Concept: Smiling Kitty
  • Original price: $25.00
  • Pieces available: 5
  • Title: Koi Fish Painting
  • Artist: Aika Oh
  • Technique: Acrilic over silk
  • Concept: Smiling Kitty
  • Original price: $25.00
  • Pieces available: 5
 
  • Title: Kusudame Lampshade
  • Artist: Aika Oh
  • Technique: Acrilic over silk
  • Concept: Smiling Kitty
  • Original price: $25.00
  • Pieces available: 5
  • Title: Kokeshi Dolls
  • Artist: Aika Oh
  • Technique: Acrilic over silk
  • Concept: Smiling Kitty
  • Original price: $25.00
  • Pieces available: 5
 
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